Desserts
Infused Chocolate Truffles
Experience pure decadence with these luscious chocolate truffles. A euphoric journey through rich, velvety flavors awaits.
Ingredients
- 1/2 cup cannabis-infused coconut oil
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional coatings: chopped nuts, cocoa powder, shredded coconut
Directions
- In a microwave-safe bowl, melt the cannabis-infused coconut oil.
- Add the unsweetened cocoa powder, maple syrup, vanilla extract, and salt to the melted coconut oil. Stir well until smooth and combined.
- Place the mixture in the refrigerator for about 1 hour or until firm enough to handle.
- Scoop small portions of the mixture and roll them into bite-sized truffles using your hands.
- Roll the truffles in your desired coatings, such as chopped nuts, cocoa powder, or shredded coconut.
- Place the coated truffles on a baking sheet lined with parchment paper.
- Refrigerate the truffles for at least 1 hour to set.
- Serve the cannabis-infused chocolate truffles chilled and enjoy!
Calculate Your Dose
Your Dose
—
Full Recipe
—
Per Portion
Positive Effects
Negative Effects
Effects vary by person, tolerance, and method of consumption.