Lunch
Infused Spaghetti Bolognese
This culinary creation takes your taste buds on a euphoric journey, delivering a symphony of taste.
Ingredients
- 1 tbsp infused olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 pound ground beef
- 1 can (14 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 1/2 cup red wine
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Cooked spaghetti noodles
- Grated Parmesan cheese for garnish
Directions
- In a large skillet or pot, heat the cannabis-infused olive oil over medium heat.
- Add the chopped onion, minced garlic, carrot, and celery to the pot. Sauté until the vegetables are softened.
- Add the ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks.
- Stir in the diced tomatoes, tomato paste, red wine, dried oregano, dried basil, salt, and pepper.
- Simmer the sauce on low heat for about 30 minutes, stirring occasionally.
- Meanwhile, cook the spaghetti noodles according to the package list-group-items until al dente.
- Once the sauce is ready, taste and adjust the seasoning if needed.
- Serve the cannabis-infused Bolognese sauce over the cooked spaghetti noodles.
- Garnish with grated Parmesan cheese and enjoy a comforting and cannabis-infused meal!
Calculate Your Dose
Your Dose
—
Full Recipe
—
Per Portion
Positive Effects
Negative Effects
Effects vary by person, tolerance, and method of consumption.