Desserts
Pot Cookies
Cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks.
Ingredients
- 1/2 cup cannabutter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- pinch of salt
- 1 cup chocolate chips
Directions
- Preheat the oven to 350 F.
- Microwave the cannabutter for about 40 seconds. Butter should be completely melted but shouldn't be hot.
- In a large bowl, mix the cannabutter with the sugars until well-combined.
- Stir in vanilla and egg until incorporated.
- Add the flour, baking soda, and salt. Please read the recipe note about properly measuring flour.
- Mix the dough until just combined. The dough should be soft and a little sticky but not overly sticky.
- Stir in chocolate chips.
- Scoop out 1.5 tablespoons of dough (medium cookie scoop) and place 2 inches apart on the baking sheet.
- Bake for 7-10 minutes, or until cookies are set. They will be puffy and still look a little underbaked in the middle.
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