Keto
Infused Keto Cauliflower Pizza Crust
Revolutionize pizza night with a plant-infused cauliflower crust. Delight in nature's goodness, balanced and flavorful in every bite.
Ingredients
- 1 small head cauliflower, riced
- 1/2 cup shredded mozzarella cheese
- 2 tbsp almond flour
- 1 tbsp infused olive oil
- 1 egg
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 tsp salt
Directions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place the riced cauliflower in a microwave-safe bowl and microwave for 5-6 minutes until tender.
- Allow the cauliflower to cool slightly, then transfer it to a clean kitchen towel.
- Wrap the cauliflower in the towel and squeeze out as much liquid as possible.
- In a mixing bowl, combine the cauliflower, shredded mozzarella cheese, almond flour, cannabis-infused olive oil, egg, dried oregano, garlic powder, and salt.
- Mix until well combined.
- Transfer the cauliflower mixture to the prepared baking sheet and shape it into a pizza crust shape.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and firm.
- Remove from the oven and add your desired toppings.
- Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
- Slice and enjoy your keto-friendly cannabis-infused cauliflower pizza!
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